The diagram describes the sequence of steps involved in the tea production. Overall, the process of producing the tea is relatively straightforward, involving both human and nature work. Notably, manufactoring of the product can be divided into two main stages: the process of cultivation and packaging for the further purposes.
The first stage is all about the production of the tea from scratch, requiring a human labour as well as nature. To begin with, the production of the product primarily carried out in China and India, having a massive scale to cultivate it. Sow tea seeds are burried into the groud, which is located under the sun, using to growns the plants. Having been grown, the prepared product is picked and put into baskets, which are used to transport the tea leafs. After which, all of leafs are laid out in a row, under the sun, in order to make them dried, which is the final step of agricultural production.
The second stage commences by packaging the dried leafs into boxes. Once the plants were packaged, they delivered into supermarkets, where customers can buy it.