The diagram illustrates the process of producing cherry jam. Overall, the procedure consists of 9 steps, beginning with shaking the tree to harvest cherries and ending with labelling the jars.
Initially, cherries are shaken from a tree and collected. After that, they are delivered to a processing plant, where their leaves and stems are removed from the cherries. Next, cherries are washed with water to remove any impurities.
Subsequently, the stone is taken out of the middle of the cherry with a metal spike. The cherries are then put in a container where sugar, lemon juice, and pectin are added. After mixing, the jam undergoes a quality check to ensure the standard. Eventually, the finished jam is poured into jars, and these jars are sealed with lids and labeled before being distributed to consumers.
