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The image depicts a 9-step process of making cherry jam: (1) cherries grow on trees, (2) transport in a truck, (3) sorting and boxing, (4) washing the cherries, (5) cooking process, (6) a person manually checks for quality, (7) sealed in jars, (8) loading jars for distribution, (9) finished jars of cherry jam displayed. Each step is numbered and accompanied by a graphic illustration representing that part of the process. No numerical data is provided.
Given the complexity of the image, the above description may not be entirely accurate.
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The given process illustrates how cherry jam is made.
Overall, there are nine different steps, starting with the harvesting of cherries and ending with the labeling of the jars.
Initially, a sheet is spread on the ground and the tree is shaken to collect the cherries. Then, the cherries are gathered and are transported to the processing plant.
After being delivered to the factory, the leaves and stems are removed and washed thoroughly. The stone is taken out from the cherry using a metal spike. The cleaned cherries are put into a pot and cooked. Extra ingredients, such as lemon juice, sugar and pectin are then added. Once the jam is ready, its quality is checked and it is packed into jars. Finally, the jars are labeled and sent to customers.
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