Pie Chart

Band 6+: The pie chart below gibrs information on the proportion of carbohydrates,protein and fat in the three different diets.

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Image for topic: The pie chart below gibrs information on the proportion of carbohydrates,protein and fat in the three different diets.

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The image contains three pie charts detailing nutrient proportion as follows: "Average diet" shows 40% carbohydrates, 30% protein, and 30% fat; "Healthy diet" shows 50% carbohydrates, 30% protein, and 20% fat; "Healthy diet for sport" shows 60% carbohydrates, 25% protein, and 15% fat.

Given the complexity of the image, the above description may not be entirely accurate.

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The chart compares the amount of carbohydrates, protein and fat contained in average diet, healthy diet and the diet for sportpersons.

Overall, the amount of carbs and protein decides what kind of diet an individual has, as amout of fat in all the three diets is very similar.

Average person’s diet consists of 40% carbohydrates. Same amout of protein is consumed by an average person and only 20% of fat finds it’s place on the diet. The amount of carbs consumed should be higher, 60%, for athletes, whereas the amount of fats in the diet compromises to 15% only. Quater portion of the diet of a sports person consists of proteins.

For an ideal diet of a healthy person, half of the food consumed should be carbs, whereas other half should be protein and fat, 30% and 20% respectively. An average person consumes less carbs than required and an athleat should consume more carbs than average.

Word Count: 156

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Overall Band Score

(+/- 0.5)

Vocabulary Complexity:
B2 - Upper Intermediate
Opt for even more advanced words when appropriate.

Grammar Mistakes: N/A

Vocabulary Repetition:

carbs: 5

amount: 4

protein: 4

average: 4

person: 4

should: 4

consumed: 3

Try using synonyms for the above words

Task Response

The report covers the requirements of the task, providing a general overview of the data and highlighting key differences between the diets. However, there are some inaccuracies and omissions. For example, the report states that the amount of fat in all three diets is very similar, but there is a 10-15% difference between the diets. To improve, ensure that all data is accurately represented and that all key features of the charts are addressed.

Coherence & Cohesion

The report demonstrates an adequate attempt to organize information, but paragraphing could be improved for clarity. The flow of ideas is somewhat disjointed, affecting the overall coherence. Consider using more cohesive devices to link ideas within and between paragraphs.

Lexical Resource

The vocabulary used is generally appropriate, but there's room for improvement in terms of variety and precision. Try to incorporate a wider range of synonyms and more specific terms to describe the data. For example, instead of repeatedly using 'amount,' consider alternatives like 'proportion,' 'percentage,' or 'quantity.'

Grammatical Range & Accuracy

The report contains grammatical errors that affect clarity. Focus on improving sentence structure and ensuring correct subject-verb agreement. Pay attention to punctuation, especially the use of commas and apostrophes. Review basic grammar rules to enhance accuracy.

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Band 6+: The pie chart below gibrs information on the proportion of carbohydrates,protein and fat in the three different diets.

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Answers On The Same Topic:

The pie chart below gibrs information on the proportion of carbohydrates,protein and fat in the three different diets.

The pie chart below gibrs information on the proportion of carbohydrates,protein and fat in the three different diets.

The pie chart below gibrs information on the proportion of carbohydrates,protein and fat in the three different diets.

The pie chart below gibrs information on the proportion of carbohydrates,protein and fat in the three different diets.

Other Topics:

The charts below show the percentage of monthly household income spent on various items by two different groups in one European country. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The pie charts below show the comparison of different kinds of energy consumption of the UK in two years. Summarise the information by selecting and reporting the main features and make comparisons where relevant.

The charts below show the percentage of monthly household income spent on various items by two different groups in one European country. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The pie charts show energy sources in Australia in 2008 and predictions for 2030

The charts below show the percentage of monthly household income spent on various items by two different groups in one European country. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The pie chart below show the methods used by internatlional student when booking online English courses in 3 different countries in 2009 and 2010, Summarise the information by selecting and reporting the main features, and make comperisons where relevant.

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