This summary aims to describe the data provided in the following pie-chart regarding the food orders in a restaurant from multiple categories. The categories include Desserts, Beverages, Fast Food, Noodles and Rice Dishes.
The majority of the food ordered comes in the form of Rice Dishes, as 40% of the customers in this restaurant request for dishes that include rice in them. This is followed close by the percentage of Noodles ordered, totalling in 25% of the overall takeouts. Fast Food, Desserts and Beverages are asked for 15%, 10% and 10% of the times respectively with Beverages and Desserts having the same number of deliveries while also being the least ordered-in.
These results show that the lion’s share of food delivered by this establishment are main courses such as Rice Dishes and Noodles, with light food and drinks such as Fast Food and Beverages being ordered in fewer quantities.
