Band 6+: The pie chart displays data on where meals are typically consumed, including at home, at work, fast food outlets, and restaurants. The bar graph presents information on the preferred types of cuisine—Italian, American, Mexican, and Middle Eastern—among people aged 16-24 and 25-40. Summarize the information by selecting and reporting the main features. You may make comparisons where relevant.

There are two datas illustrating. The first data is pie chart that shows the proportion of meal consuming in 4 different places. The others is bar chart that displays the contrast information about the nationality dishes that is famous amongst 2 groups of people.

As can be seen, the main percentage of meals is used by the fast food outlets, while consuming at home is the lowest proportion. In the pie graph, the most popular cuisine amongst both two types of people is American. On the contrary, Middle Eastern food receive the bottom of the graph.

To begin with, fast food outlets has the highest percentage amongst the meals consuming, about 43.5 percent, which almost half of total meal. Following that, meal at restaurants and at home are closedly similar proportion, 26.1 percent and 21.7 percent, respectively. Under 10 percent is having meal at home.

Another information is the bar graph. People ages 16 to 24 are likely to prefer American and Mexican food, about 1900 people and 800 people, in order. Similarly, the individuals ages around 25 to 40 are fond of American and Mexican dishes, however, the number of people is lower than the first group, about 900 peole and 700 people, respectively. By contrast, the number of people in two groups that fasinatated in Italian and Middle Eastern cuisine combined is more lower than the number of people prefer American food alone.