The three pie charts provide information on the global distribution of coffee production and consumption, as well as how profits from coffee are shared among different stakeholders.
Overall, it is noticeable that South America was the largest coffee producer, while Europe consumed the most. In terms of profit distribution, the majority of the profit goes to shippers, whereas producers receive the smallest share.
In detail, South America dominates coffee production, accounting for 40%, which is considerably higher than other regions. Africa and Asia contribute 19% and 18%, respectively, while Central America follows closely with 17%. Oceania has the smallest production share, at only 2%. In terms of consumption, Europe emerged as the frontrunner, representing an overwhelming majority at 55% of the total. North America and Japan consume 11% and 7%, correspondingly. Meanwhile, other regions collectively accounted for 27%.
From a profit-sharing perspective, shippers take the largest proportion, approximately 55%. Sellers also receive noteworthy shares, accounting for 25%. At the same time, both explorers and producers are allocated only 10% each, highlighting a clear imbalance between production and profit.