The diagrams provide information about the locations of production, consumption and profiting off coffee.
In general, the pie charts suggest that people living in regions which don’t produce coffee, drink considerably more of it than those from manufacturing countries. Moreover, there is an imbalance in the distribution of overall financial gains.
Turning into details, the vast majority of this product comes from the American continent, compiling more than 60% of the total amount. Asia and Africa show 18% and 19% respectively, with Oceania only producing 2%.
Consumption, on the other hand, is prevalent in Europe, where over a half of overall expenditure happens. Furthermore, other countries show 27%, while North America and Japan make up 11% and 7%.
Furthermore, it can be seen that the largest shares of income go to the countries executing shipping and selling, taking as much as 55% and 25% of the profit. In contrast to this, the remaining 20% are split evenly between the explorers and producers, highlighting a significant dispropotion.