Pie Chart

Band 7+: The pie charts compare average proportion of three common meals:Sodium,Saturated fat and Added sugar,which are more consumed due to health concerns.

See all user-written answers on this topic

Image for topic: The pie charts compare average proportion of three common meals:Sodium,Saturated fat and Added sugar,which are more consumed due to health concerns.

Our system will evaluate the answer based on this AI-generated description.

The image displays three pie charts showing average percentages of sodium, saturated fats, and added sugars in typical US meals: Sodium - Breakfast 14%, Lunch 29%, Dinner 43%, Snacks 14%; Saturated Fat - Breakfast 21%, Lunch 26%, Dinner 37%, Snacks 16%; Added Sugar - Breakfast 16%, Lunch 19%, Dinner 23%, Snacks 42%.

Given the complexity of the image, the above description may not be entirely accurate.

Skyrocket your IELTS band score by 1-2 points in under a month with our premium plan!

Check it out

Note: Both the topic and the answer were created by one of our users.

The provided pie chart give information about the average percentages of sodium, saturated fats and added sugars in typical meals in the USA, which may have a negative impact if consumed too much.

Overall, it is clear that the amount of sodium and saturated fat, which consumed at dinner had the highest percentage, at about 43% and 37%, while at breakfast all of these three types of nutrients were consumed lower than other times. Moreover, all nutrients had the same amount, it accounted for approximately 16%.

According to the chart, using sodium at breakfast and snacks demonstrates the same percentage for 14%, whereas lunch’s percentage was higher by 15%, respectively.

The percentage of saturated fats consumption was 26% at lunch and 21% for snack. However, the figure for added sugar was different. Snacks made up the largest share of added sugar consumption, accounting for 42%. Dinner accounted for a smaller proportion of added sugar, at 23%, followed by lunch at 19%.

Word Count: 161

Check Your Answer On This Topic?

Check My Answer

Generate A Band-9 Sample Answer?

Generate A Sample

Overall Band Score

(+/- 0.5)

Vocabulary Complexity:
C1 - Intricate
Strive to incorporate even richer and more precise language.

Grammar Mistakes: N/A

Vocabulary Repetition:

added: 4

percentage: 4

sodium: 3

saturated: 3

consumed: 3

sugar: 3

Try using synonyms for the above words

Task Response

The report appropriately addresses the task by describing the main trends and comparing the three nutrients across meals. The overall structure is clear, with an introduction, an overview, and detailed comparisons. However, there are a few minor inaccuracies and omissions: the statement 'all nutrients had the same amount, it accounted for approximately 16%' is unclear and not fully supported by the data. Additionally, the report could be more precise in describing the data for breakfast and snacks for added sugar. To improve, ensure that all key figures are accurately reported and that the overview is more comprehensive, covering the most significant trends for all three nutrients.

Coherence & Cohesion

The report is generally well-organized with a clear overall statement and logical grouping of data. However, the flow is slightly disrupted by the sentence 'Moreover, all nutrients had the same amount, it accounted for approximately 16%.' which is vague and not clearly linked to the preceding or following content. Also, the final paragraph could be more cohesively structured by grouping the data for saturated fat and added sugar more clearly. Consider using a wider range of cohesive devices (e.g., 'in contrast', 'similarly') to enhance the logical progression.

Lexical Resource

The report uses a good range of vocabulary appropriate for the task, such as 'average percentages', 'negative impact', 'consumed', 'accounting for', and 'made up the largest share'. However, there are some awkward phrasings and minor inaccuracies, e.g., 'using sodium' instead of 'sodium consumption', and 'the amount of sodium and saturated fat, which consumed at dinner' (missing 'was'). To improve, use more precise and natural collocations like 'the proportion of sodium intake' or 'the consumption of saturated fat'. Also, avoid repetition of 'percentage' and 'consumption' by using synonyms like 'figure', 'share', or 'proportion'.

Grammatical Range & Accuracy

The report demonstrates a reasonable range of grammatical structures, but there are several errors that affect clarity. For example, 'The provided pie chart give information' should be 'The provided pie charts give information' (subject-verb agreement). Also, 'which consumed at dinner' should be 'which was consumed at dinner' (passive voice). The sentence 'Moreover, all nutrients had the same amount, it accounted for approximately 16%.' is a run-on and should be split or rephrased. Additionally, 'lunch's percentage was higher by 15%' is awkward; consider 'lunch accounted for 15% more than breakfast and snacks'. To improve, focus on subject-verb agreement, correct use of passive voice, and sentence structure. Proofreading for these issues will enhance accuracy.

Answers On The Same Topic:

The pie charts compare average proportion of three common meals:Sodium,Saturated fat and Added sugar,which are more consumed due to health concerns.

The charts above consist of three pie charts, demonstating nutrients percentage added in four typical meals in the USA. The charts based on three nutrients: sodium, saturated fat and added sugar. Of four meals, breakfast contains the highest percentage of sodium, of 43 percent. Next to breakfast is lunch, with 29 percent of this meal […]

Band 5+

The pie charts compare average proportion of three common meals:Sodium,Saturated fat and Added sugar,which are more consumed due to health concerns.

The pie chart illustrates the quantity od sodium, saturated fats and added sugars in the USA. Overall, the largest prportion was observed in sodium. There was a noticeable difference between saturated fats and added sugar during the dinner time. In USA, sodium is the most popular nutrients, used by approximately 43%. Conversely, the least percentage […]

Band 5+

The pie charts compare average proportion of three common meals:Sodium,Saturated fat and Added sugar,which are more consumed due to health concerns.

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be nonnutritious if depleted. The pie charts display a variety of meals, including sodium, saturated fats, and added sugars. Overall, added sugars were the most consumed in snacks, while sodium was the highest ingredient in breakfast. […]

Band 6+

The pie charts compare average proportion of three common meals:Sodium,Saturated fat and Added sugar,which are more consumed due to health concerns.

The three pie charts compare average amount of three potentially unhealthy nutrients namely, sodium, saturated fat and added sugar, consumed in the USA in the typical meal of breakfast, lunch, dinner as well as snacks. Looking from an overall perspective, it is striking that majority of the sodium was consumed in dinner, while most of […]

Band 6+

See All

The pie charts below show the percentage of household spending in a European country in 1990 and 2020

The provided graphs illustrate the household expense of six different things including food, housing, transport, entertainment, clothing, and others of a European country in the year 1990 and 2020. Overall, most of the sections experienced a considerable upward trend, exept for clothing and other, which decreased and remained the same, in order. Initially, the biggest […]

Band 5+

The chart below shows the percentage of languages spoken by people in two different cities

The given chart provides information about languages used in the cities Melbourne and Sydney. Overall, Mandarin and Japanese are the most spoken languages in both Melbourne and Sydney. Japanese, Italian, and other languages are less utilized in Sydney, where the two dominating languages are spoken by a bigger number of people than in Melbourne. In […]

Band 6+

The charts below show the percentage of volunteers by organisations in 2008 and 2014. Write at least 150 words.

The given pie chart illustrates the percentage of participants who was engaged to different organizations in 2008 and 2014. Overall, sport organization was the most popular option among volunteers, while healthcare was consistently the lowest in both years. In addition, participants in healthcare, environmental and sports organizations increased, the opposite trend occured for other tyoes […]

Band 5+

The pie charts below show the sources of energy used in Australia in 2008 and projections for 2030. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The two pie charts illustrate the percentage of various types of energy used in Australia in 2008 and projected for 2030. Overall, although oil, gas, and coal will remain the dominant energy sources in both years, their total share is anticipated to decline slightly. In contrast, the percentage of geothermal, wind, and hydro energy is […]

Band 8+

The chart below shows the proportion of energy produced from different sources in a country between 1985 and 2003.

The pie charts show the breakdown of energy produced from different sources in a country in two different years: 1985 and 2003. Overall, oil was the largest source of energy in both years, although its proportion declined over the period. The remaining categories such as natural gas, coal and other renewable resources increased, while the […]

Band 9

See All

Band 7+: The pie charts compare average proportion of three common meals:Sodium,Saturated fat and Added sugar,which are more consumed due to health concerns.

Check Your Answer On This Topic?

Generate A Band-9 Sample Answer?

Overall Band Score

Task Response

Coherence & Cohesion

Lexical Resource

Grammatical Range & Accuracy

Answers On The Same Topic:

The pie charts compare average proportion of three common meals:Sodium,Saturated fat and Added sugar,which are more consumed due to health concerns.

The pie charts compare average proportion of three common meals:Sodium,Saturated fat and Added sugar,which are more consumed due to health concerns.

The pie charts compare average proportion of three common meals:Sodium,Saturated fat and Added sugar,which are more consumed due to health concerns.

The pie charts compare average proportion of three common meals:Sodium,Saturated fat and Added sugar,which are more consumed due to health concerns.

Other Topics:

The graph below shows the percentage of agricultural land in five different regions and the percentage of wheat production accounted for by each of these regions. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The pie charts below show the percentage of household spending in a European country in 1990 and 2020

The chart below shows the percentage of languages spoken by people in two different cities

The charts below show the percentage of volunteers by organisations in 2008 and 2014. Write at least 150 words.

The pie charts below show the sources of energy used in Australia in 2008 and projections for 2030. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The chart below shows the proportion of energy produced from different sources in a country between 1985 and 2003.

Check Your Answer On This Topic?

Generate A Band-9 Sample Answer?

Overall Band Score

Task Response

Coherence & Cohesion

Lexical Resource

Grammatical Range & Accuracy

Answers On The Same Topic:

Other Topics:

Plans & Pricing

Free

Premium