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Pie Chart

Band 6+: The pie charts compare average proportion of three common meals:Sodium,Saturated fat and Added sugar,which are more consumed due to health concerns.

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The image displays three pie charts showing average percentages of sodium, saturated fats, and added sugars in typical US meals: Sodium - Breakfast 14%, Lunch 29%, Dinner 43%, Snacks 14%; Saturated Fat - Breakfast 21%, Lunch 26%, Dinner 37%, Snacks 16%; Added Sugar - Breakfast 16%, Lunch 19%, Dinner 23%, Snacks 42%.

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The three pie charts compare average amount of three potentially unhealthy nutrients namely, sodium, saturated fat and added sugar, consumed in the USA in the typical meal of breakfast, lunch, dinner as well as snacks.

Looking from an overall perspective, it is striking that majority of the sodium was consumed in dinner, while most of the added sugar was predominantly taken is snack. Moreover, the lunch tended to be salty and had a lots of saturated fat, whereas the breakfast had the lowest percentages of all nutrients.

In terms of sodium and saturated fat, dinner and lunch exhibited comparable proportions, with dinner having a higher percentage of both the nutrients (43% for sodium and 37% of fat) than lunch (29% for sodium and 26% for saturated fat). Conversely, the average meal of dinner and lunch contained a significantly lower amount of added sugar, with 23% and 19% respectively.

Word Count: 148

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Overall Band Score

(+/- 0.5)

Vocabulary Complexity:
C2 - Complex
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Grammar Mistakes: N/A

Vocabulary Repetition:

sodium: 5

lunch: 5

dinner: 5

saturated: 4

added: 3

sugar: 3

Try using synonyms for the above words

Task Response

6.5

The report provides a good overview of the data, but could be more detailed in its analysis. For example, it could discuss the specific differences between the proportions of each nutrient in different meals. The report falls short of the required 150 words.

Coherence & Cohesion

5.5

The report is generally well-organized, but there are some grammatical errors that affect the flow of the text. The use of commas and sentence structure could be improved.

Lexical Resource

The report uses a good range of vocabulary, but could be more precise in its language. For example, instead of saying 'a lots of saturated fat,' the report could use a more specific term like 'high levels of saturated fat'.

Grammatical Range & Accuracy

The report contains a number of grammatical errors, which affect the clarity and accuracy of the message. The use of articles, verb tenses, and punctuation could be improved.

Answers On The Same Topic:

The pie charts compare average proportion of three common meals:Sodium,Saturated fat and Added sugar,which are more consumed due to health concerns.

The charts above consist of three pie charts, demonstating nutrients percentage added in four typical meals in the USA. The charts based on three nutrients: sodium, saturated fat and added sugar. Of four meals, breakfast contains the highest percentage of sodium, of 43 percent. Next to breakfast is lunch, with 29 percent of this meal […]

Band 5+

The pie charts compare average proportion of three common meals:Sodium,Saturated fat and Added sugar,which are more consumed due to health concerns.

The pie chart illustrates the quantity od sodium, saturated fats and added sugars in the USA. Overall, the largest prportion was observed in sodium. There was a noticeable difference between saturated fats and added sugar during the dinner time. In USA, sodium is the most popular nutrients, used by approximately 43%. Conversely, the least percentage […]

Band 5+

The pie charts compare average proportion of three common meals:Sodium,Saturated fat and Added sugar,which are more consumed due to health concerns.

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be nonnutritious if depleted. The pie charts display a variety of meals, including sodium, saturated fats, and added sugars. Overall, added sugars were the most consumed in snacks, while sodium was the highest ingredient in breakfast. […]

Band 6+

The pie charts compare average proportion of three common meals:Sodium,Saturated fat and Added sugar,which are more consumed due to health concerns.

The pie charts compare average proportion of three common meals:Sodium,Saturated fat and Added sugar,which are more consumed due to health concerns. Overall,It is noticeable that dinners and lunches that the USA residents consume are sodium and saturated fats rich while their snacks have a high portion of added sugar. In details, USA citizens’ sodium, sugar […]

Band 5+

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Band 6+: The pie charts compare average proportion of three common meals:Sodium,Saturated fat and Added sugar,which are more consumed due to health concerns.

Check Your Answer On This Topic?

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Overall Band Score

Task Response

Coherence & Cohesion

Lexical Resource

Grammatical Range & Accuracy

Answers On The Same Topic:

The pie charts compare average proportion of three common meals:Sodium,Saturated fat and Added sugar,which are more consumed due to health concerns.

The pie charts compare average proportion of three common meals:Sodium,Saturated fat and Added sugar,which are more consumed due to health concerns.

The pie charts compare average proportion of three common meals:Sodium,Saturated fat and Added sugar,which are more consumed due to health concerns.

The pie charts compare average proportion of three common meals:Sodium,Saturated fat and Added sugar,which are more consumed due to health concerns.

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