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Pie Chart

Band 6+: The pie charts compare average proportion of three common meals:Sodium,Saturated fat and Added sugar,which are more consumed due to health concerns.

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The image displays three pie charts showing average percentages of sodium, saturated fats, and added sugars in typical US meals: Sodium - Breakfast 14%, Lunch 29%, Dinner 43%, Snacks 14%; Saturated Fat - Breakfast 21%, Lunch 26%, Dinner 37%, Snacks 16%; Added Sugar - Breakfast 16%, Lunch 19%, Dinner 23%, Snacks 42%.

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The charts below show the average percentages in typical meals of three types of nutrients, all of which may be nonnutritious if depleted.

The pie charts display a variety of meals, including sodium, saturated fats, and added sugars. Overall, added sugars were the most consumed in snacks, while sodium was the highest ingredient in breakfast.

The first pie chart illustrates that sodium was highly consumed in breakfast rather than lunch, snacks, or dinner with a percentage of 43. In another pie chart, evidence arrises that the consumption of saurated fats was vigorous in breakfast rather than in dinner or the others with 37% of the pie chart. In the final pie chart, statistics show that added sugars were the most viable component in snacks, taking a 42 percentage compared to 16, 19, and 23 percents of dinner, lunch, and breakfast respectively.

Generally, American residents have big dinners conatining great amounts of sodium and saturated fats.

Word Count: 155

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Overall Band Score

6.5

(+/- 0.5)

Vocabulary Complexity:
C1 - Intricate
Strive to incorporate even richer and more precise language.

Grammar Mistakes: N/A

Vocabulary Repetition:

sodium: 4

chart: 4

added: 3

sugars: 3

snacks: 3

breakfast: 3

dinner: 3

Try using synonyms for the above words

Task Response

The report adequately addresses the task by comparing the proportions of sodium, saturated fat, and added sugar across different meals. Minor inaccuracies in data interpretation do not significantly detract from the overall response.

Coherence & Cohesion

The report demonstrates coherence, but the flow could be improved by more effectively linking ideas between paragraphs and sentences. The organization is generally clear, but some transitions could be smoother.

Lexical Resource

The report uses a range of vocabulary, although some word choices could be more precise and sophisticated. There is evidence of attempts to use more advanced vocabulary, but some instances lack accuracy or naturalness.

Grammatical Range & Accuracy

While the report demonstrates grammatical competence, there are several errors that affect the overall clarity and fluency. Improving grammatical accuracy would enhance the overall quality of the writing.

Answers On The Same Topic:

The pie charts compare average proportion of three common meals:Sodium,Saturated fat and Added sugar,which are more consumed due to health concerns.

The charts above consist of three pie charts, demonstating nutrients percentage added in four typical meals in the USA. The charts based on three nutrients: sodium, saturated fat and added sugar. Of four meals, breakfast contains the highest percentage of sodium, of 43 percent. Next to breakfast is lunch, with 29 percent of this meal […]

Band 5+

The pie charts compare average proportion of three common meals:Sodium,Saturated fat and Added sugar,which are more consumed due to health concerns.

The pie chart illustrates the quantity od sodium, saturated fats and added sugars in the USA. Overall, the largest prportion was observed in sodium. There was a noticeable difference between saturated fats and added sugar during the dinner time. In USA, sodium is the most popular nutrients, used by approximately 43%. Conversely, the least percentage […]

Band 5+

The pie charts compare average proportion of three common meals:Sodium,Saturated fat and Added sugar,which are more consumed due to health concerns.

The three pie charts compare average amount of three potentially unhealthy nutrients namely, sodium, saturated fat and added sugar, consumed in the USA in the typical meal of breakfast, lunch, dinner as well as snacks. Looking from an overall perspective, it is striking that majority of the sodium was consumed in dinner, while most of […]

Band 6+

The pie charts compare average proportion of three common meals:Sodium,Saturated fat and Added sugar,which are more consumed due to health concerns.

The pie charts compare average proportion of three common meals:Sodium,Saturated fat and Added sugar,which are more consumed due to health concerns. Overall,It is noticeable that dinners and lunches that the USA residents consume are sodium and saturated fats rich while their snacks have a high portion of added sugar. In details, USA citizens’ sodium, sugar […]

Band 5+

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Band 6+: The pie charts compare average proportion of three common meals:Sodium,Saturated fat and Added sugar,which are more consumed due to health concerns.

Check Your Answer On This Topic?

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Overall Band Score

Task Response

Coherence & Cohesion

Lexical Resource

Grammatical Range & Accuracy

Answers On The Same Topic:

The pie charts compare average proportion of three common meals:Sodium,Saturated fat and Added sugar,which are more consumed due to health concerns.

The pie charts compare average proportion of three common meals:Sodium,Saturated fat and Added sugar,which are more consumed due to health concerns.

The pie charts compare average proportion of three common meals:Sodium,Saturated fat and Added sugar,which are more consumed due to health concerns.

The pie charts compare average proportion of three common meals:Sodium,Saturated fat and Added sugar,which are more consumed due to health concerns.

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