Band 5: The pie charts compare average proportion of three common meals:Sodium,Saturated fat and Added sugar,which are more consumed due to health concerns. (User-Written IELTS Writing Task 1 Sample)

The pie charts compare average proportion of three common meals:Sodium,Saturated fat and Added sugar,which are more consumed due to health concerns.

Overall,It is noticeable that dinners and lunches that the USA residents consume are sodium and saturated fats rich while their snacks have a high portion of added sugar.

In details, USA citizens’ sodium, sugar and saturated fats intake during the breakfast is comparatively lower, around 14-16% each time. Intake of these nutrients is considerably higher in food items they eat during lunch and dinner. The lunch they eat comprises of 29% sodium, 26% saturated fats and nearly 20% sugar. They consume much higher percentages of these nutrients, which are harmful to health when eaten too much, while they heave their dinner. Their intake of sodium, saturated fats and sugar during dinner are 43%, 37% and 23% respectively. Finally, the snacks they enjoy contain high sugar and fats, 42% and 21%, respectively, and the sugar intake in snacks is higher than that of dinner and lunch.

Answers On The Same Topic:

The pie charts compare average proportion of three common meals:Sodium,Saturated fat and Added sugar,which are more consumed due to health concerns.

The charts above consist of three pie charts, demonstating nutrients percentage added in four typical meals in the USA. The charts based on three nutrients: sodium, saturated fat and added sugar. Of four meals, breakfast contains the highest percentage of sodium, of 43 percent. Next to breakfast is lunch, with 29 percent of this meal […]

Band 5+

The pie charts compare average proportion of three common meals:Sodium,Saturated fat and Added sugar,which are more consumed due to health concerns.

The pie chart illustrates the quantity od sodium, saturated fats and added sugars in the USA. Overall, the largest prportion was observed in sodium. There was a noticeable difference between saturated fats and added sugar during the dinner time. In USA, sodium is the most popular nutrients, used by approximately 43%. Conversely, the least percentage […]

Band 5+

The pie charts compare average proportion of three common meals:Sodium,Saturated fat and Added sugar,which are more consumed due to health concerns.

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be nonnutritious if depleted. The pie charts display a variety of meals, including sodium, saturated fats, and added sugars. Overall, added sugars were the most consumed in snacks, while sodium was the highest ingredient in breakfast. […]

Band 6+

The pie charts compare average proportion of three common meals:Sodium,Saturated fat and Added sugar,which are more consumed due to health concerns.

The three pie charts compare average amount of three potentially unhealthy nutrients namely, sodium, saturated fat and added sugar, consumed in the USA in the typical meal of breakfast, lunch, dinner as well as snacks. Looking from an overall perspective, it is striking that majority of the sodium was consumed in dinner, while most of […]

Band 6+

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The charts below show information on residential water use in 1988 and 2008.

The pie charts illustarte data about on commercial water was used from 1988 to 2008. Overall, it is clear that, starting with bathroom are the highest proportion compered to than other unspecified room over the period. It can be seen that, the lowest proportion used on commercial water in toilets both years. In 1988, While […]

Band 4+

The graphs below show how people in a European city reached their office and got back home in 1959 and 2009. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The provided pie charts illustrate the proportion of ways to reach office and got back house by five distinct transports in European cities for the years 1959 and 2009. Overall, the figure for foot and car experienced significant change, whilst others had a insignificant rise for the given period. It is also clear that, average […]

Band 6+

The pie charts compare the percentage of transports used in major road bridge from 1965 to 2005 in UK.

The pie chart illustrate the proportion of different means of transport travelling on a bridge in the UK in 1965, 1985, and 2005 Overall, there was an upward trend in the proportion of private cars, lorries and others remained relatively stable with slight growth. In contrast, the percentage of recreational cars declined sharply and public […]

Band 6+

The graph below shows a survey result of 4000 participants who expressed what important aspects they have learned from the internship they have completed.

The pie chart illustrates the survey results of 4000 participants what essential which they experienced in the internship when they completed Overall, it can be seen that, the other aspects has the largest proportion among all of the factors. On the other hand, teamwork has the least percentage. More than a quarter percent (26%) of […]

Band 6+

the charts below show changesnin the proportion of energy produced from different resources in a country in 1985 and 2003

The pie chart provided gives information about the percentage change in the power harnessed from various resoures in a given country from 1985 to 2003. Overall, the largest percentage of energy was generated from oil and the least resource of energy production was from other uncategorised sources im both 1985 and 2003. Firstly, in 1985, […]

Band 6+

The pie charts below show the reasons given for shopping online and in-store. Summarise the information by selecting and reporting the main features, and make comparisons where relevant. You should write at least 150 words.

The pie chart illustrates various reasons to buy from online and in-store shops. Overall, it is immediately apparent that one-third of the charts of online person buy as it save times and avoid queues while in traditional store, people buy beacuse they can talk to sales persons and can check the materails. In online shopping, […]

Band 5+

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Band 5+: The pie charts compare average proportion of three common meals:Sodium,Saturated fat and Added sugar,which are more consumed due to health concerns.

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Answers On The Same Topic:

The pie charts compare average proportion of three common meals:Sodium,Saturated fat and Added sugar,which are more consumed due to health concerns.

The pie charts compare average proportion of three common meals:Sodium,Saturated fat and Added sugar,which are more consumed due to health concerns.

The pie charts compare average proportion of three common meals:Sodium,Saturated fat and Added sugar,which are more consumed due to health concerns.

The pie charts compare average proportion of three common meals:Sodium,Saturated fat and Added sugar,which are more consumed due to health concerns.

Other Topics:

The charts below show information on residential water use in 1988 and 2008.

The graphs below show how people in a European city reached their office and got back home in 1959 and 2009. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The pie charts compare the percentage of transports used in major road bridge from 1965 to 2005 in UK.

The graph below shows a survey result of 4000 participants who expressed what important aspects they have learned from the internship they have completed.

the charts below show changesnin the proportion of energy produced from different resources in a country in 1985 and 2003

The pie charts below show the reasons given for shopping online and in-store. Summarise the information by selecting and reporting the main features, and make comparisons where relevant. You should write at least 150 words.

Check Your Answer On This Topic?

Generate A Band-9 Sample Answer?

Overall Band Score

Task Response

Coherence & Cohesion

Lexical Resource

Grammatical Range & Accuracy

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