Band 5: The pie charts compare average proportion of three common meals:Sodium,Saturated fat and Added sugar,which are more consumed due to health concerns. (User-Written IELTS Writing Task 1 Sample)

The pie charts compare average proportion of three common meals:Sodium,Saturated fat and Added sugar,which are more consumed due to health concerns.

Overall,It is noticeable that dinners and lunches that the USA residents consume are sodium and saturated fats rich while their snacks have a high portion of added sugar.

In details, USA citizens’ sodium, sugar and saturated fats intake during the breakfast is comparatively lower, around 14-16% each time. Intake of these nutrients is considerably higher in food items they eat during lunch and dinner. The lunch they eat comprises of 29% sodium, 26% saturated fats and nearly 20% sugar. They consume much higher percentages of these nutrients, which are harmful to health when eaten too much, while they heave their dinner. Their intake of sodium, saturated fats and sugar during dinner are 43%, 37% and 23% respectively. Finally, the snacks they enjoy contain high sugar and fats, 42% and 21%, respectively, and the sugar intake in snacks is higher than that of dinner and lunch.

Answers On The Same Topic:

The pie charts compare average proportion of three common meals:Sodium,Saturated fat and Added sugar,which are more consumed due to health concerns.

The charts above consist of three pie charts, demonstating nutrients percentage added in four typical meals in the USA. The charts based on three nutrients: sodium, saturated fat and added sugar. Of four meals, breakfast contains the highest percentage of sodium, of 43 percent. Next to breakfast is lunch, with 29 percent of this meal […]

Band 5+

The pie charts compare average proportion of three common meals:Sodium,Saturated fat and Added sugar,which are more consumed due to health concerns.

The pie chart illustrates the quantity od sodium, saturated fats and added sugars in the USA. Overall, the largest prportion was observed in sodium. There was a noticeable difference between saturated fats and added sugar during the dinner time. In USA, sodium is the most popular nutrients, used by approximately 43%. Conversely, the least percentage […]

Band 5+

The pie charts compare average proportion of three common meals:Sodium,Saturated fat and Added sugar,which are more consumed due to health concerns.

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be nonnutritious if depleted. The pie charts display a variety of meals, including sodium, saturated fats, and added sugars. Overall, added sugars were the most consumed in snacks, while sodium was the highest ingredient in breakfast. […]

Band 6+

The pie charts compare average proportion of three common meals:Sodium,Saturated fat and Added sugar,which are more consumed due to health concerns.

The three pie charts compare average amount of three potentially unhealthy nutrients namely, sodium, saturated fat and added sugar, consumed in the USA in the typical meal of breakfast, lunch, dinner as well as snacks. Looking from an overall perspective, it is striking that majority of the sodium was consumed in dinner, while most of […]

Band 6+

See All

The pie chart demonstrates information about the budget of the London university students spending on basic needs during studying divided into four categories.

The pie chart demonstrates information about the budget of the London university students spending on basic needs during studying divided into four categories. Two-fifth of the budget belongs to buying digital articles from the internet. The second highest percentage is the transportation accounts for a third, contrary to transportation the number of individuals who purchase […]

Band 6+

The pie charts below show the distribution of tourists visiting a country by region of origin in 2015 and 2025.

The pie charts illustrate the proportion of tourists visiting a particular country by various regions of origin – Asia, Europe, North America, South America, Africa, and Oceania – in 2015 and 2025. Overall, Asia was the biggest contributor of tourists in 2015, and it inclined further. In contrast, Europe exhibited a decline in 2025. Despite […]

Band 8+

The pie give information about the world's forest in five different regions.

The pie charts illustrate data about the world’s forests in five different regions. Overall, Africa had the largest share of the world’s forests, while North America led in the percentage of timber production. Asia had the smallest proportion of forests. However, Africa produced a considerably smaller percentage of timber than its share of the world’s […]

Band 8+

The chart below shows the electricity consumption in different sectors of Eastern Europe in 2007 and 2010. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The bar charts show the information about the consumption of electricity in various sectors of Eastern Europe, over a three-year period between 2007 and 2010. Overall, it can be seen that residential sector consumes the most electricity between 8 sectors. On the whole, agriculture and transport sectors are not as the highest as residential. In […]

Band 6+

The pie charts show figures for the use of public libraries in 1991 and 2000 in Britain. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The pie charts illustrate the proportion of visitors who used public libraries in Britain between 1991 and 2000. Overall, the proportion of total people who visited libraries significantly increased, while borrowing or returning books was a popular activity despite the rough decrease. Similarly, the figure of obtaining information had a sharp increase, in contrast, people […]

Band 6+

See All

Band 5+: The pie charts compare average proportion of three common meals:Sodium,Saturated fat and Added sugar,which are more consumed due to health concerns.

Check Your Answer On This Topic?

Generate A Band-9 Sample Answer?

Overall Band Score

Task Response

Coherence & Cohesion

Lexical Resource

Grammatical Range & Accuracy

Answers On The Same Topic:

The pie charts compare average proportion of three common meals:Sodium,Saturated fat and Added sugar,which are more consumed due to health concerns.

The pie charts compare average proportion of three common meals:Sodium,Saturated fat and Added sugar,which are more consumed due to health concerns.

The pie charts compare average proportion of three common meals:Sodium,Saturated fat and Added sugar,which are more consumed due to health concerns.

The pie charts compare average proportion of three common meals:Sodium,Saturated fat and Added sugar,which are more consumed due to health concerns.

Other Topics:

The pie chart demonstrates information about the budget of the London university students spending on basic needs during studying divided into four categories.

The charts below show information on free-time activities taken by teenagers in a specific country both in 2009 and 2019. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The pie charts below show the distribution of tourists visiting a country by region of origin in 2015 and 2025.

The pie give information about the world's forest in five different regions.

The chart below shows the electricity consumption in different sectors of Eastern Europe in 2007 and 2010. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The pie charts show figures for the use of public libraries in 1991 and 2000 in Britain. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

Check Your Answer On This Topic?

Generate A Band-9 Sample Answer?

Overall Band Score

Task Response

Coherence & Cohesion

Lexical Resource

Grammatical Range & Accuracy

Answers On The Same Topic:

Other Topics:

Plans & Pricing

Free

Premium