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The image depicts floor plans of a grocery store in 2010 and its current layout. In 2010, the store had sections for Milk, Ice Cream, Meat, Vegetables, Fruit, Canned Goods, Frozen Goods, Snacks, and Dry Goods located centrally with shelves along the perimeter and a single checkout area by the exit side. Currently, the layout includes Milk, Ice Cream, Meat, and Deli sections remaining unmoved. The fruit and vegetables areas are replaced by "Fresh Daily Made," "Frozen Goods," "Spices," and "Dry Goods," positioned centrally alongside Vegetables and a new "Self-Service Checkouts" section. A Café area and Café Entrance are added along the right with two small dining setups, while the standard Checkouts are retained. Pathways and general entrances/exits are modified to accommodate these updates.
Given the complexity of the image, the above description may not be entirely accurate.
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TASK-1
The given illustrations show the layout of a grocery store in 2010 and how it looks now.
Overall, it is clear from the given source that functionality of the grocery store is increased.
To begin with, the area of grocery store is expanded in the east direction. Moreover, a separate entrance has also built in the south-east direction. Furthermore, milk, ice cream, meat and drinks remain added from changes. Moving on, checkouts section is divided into two parts where one is hurdle corner and other is self-service checkouts for customers.
Apart from that, gate is constructed in the north-west direction. Additionally, baked goods and respective by the frozen ready meals in west position is merged with the bakery section. In addition, one more door connects to the south-west during fast movement. Besides, fruit and vegetables were placed as the same place as now and wholesale of fruit section currently on the extended land portion. Currently, the baked food items are set up in the back of basic toiletries compartment in the north west direction,where,drinks and checkouts are located.
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