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The image depicts floor plans of a grocery store in 2010 and its current layout. In 2010, the store had sections for Milk, Ice Cream, Meat, Vegetables, Fruit, Canned Goods, Frozen Goods, Snacks, and Dry Goods located centrally with shelves along the perimeter and a single checkout area by the exit side. Currently, the layout includes Milk, Ice Cream, Meat, and Deli sections remaining unmoved. The fruit and vegetables areas are replaced by "Fresh Daily Made," "Frozen Goods," "Spices," and "Dry Goods," positioned centrally alongside Vegetables and a new "Self-Service Checkouts" section. A Café area and Café Entrance are added along the right with two small dining setups, while the standard Checkouts are retained. Pathways and general entrances/exits are modified to accommodate these updates.
Given the complexity of the image, the above description may not be entirely accurate.
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The plans depict the changes that have taken place in a supermarket since 2010 up to the present moment.
Overall it can be seen that the building has been extended and modernised by adopting self service checkouts and host a cafe. Moreover a second entrance on the right with a basket and trolley storage was added.
In 2010, in front of the only entrance baskets and baked good were situated on the left, opposite the drinks. On the right to the entrance were the checkouts located, whereas at the top of the plan the milk, Ice Cream and meat were positioned. The centre area was divided in four miles with shelves to both sides. In the first miles strait forward to the entrance vegetables could be found and fruits on the other side. The second tiles hosted a shelf with sweets and opposite snacks. In the last shelf was tinned food and Toiletries stored.
Today, the shelf with the bakery goods have been replaced through a storage for frozen Meats and the compartment for the drinks have been extended to a cafe counter with an own entrance accessing by the right entrance.
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