The diagram illustrates the key steps involved in coffee production.
Overall, the process consists of 12 distinct steps, beginning with the cultivation of coffee plants and ending with the consumption of the prepared drink.
The process begins with planted seeds indoors which are then replanted outdoors to grow further. In order to remove excess moisture, harvested ripe cherries undergo drying process. Once dried green coffee is packaged and transported to roasting procedure, which transforms green coffee into aromatic brown beans. Packaged coffee, once ground and checked for quality as well as taste by professionals, is ready to brew. The final stage is enjoying the refreshing taste of brewed coffee.
