Process Diagram

Band 7+: The process diagram details the steps by which liquid chocolcate is produced from cocoa beans.

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Image for topic: The process diagram details the steps by which liquid chocolcate is produced from cocoa beans.

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The image illustrates a process flow: 1. Cacao tree with ripe red pods grown in S. America, Africa, Indonesia. 2. Pods harvested, yielding white cocoa beans. 3. Beans fermented. 4. Spread to sun-dry. 5. Packed in large sacks. 6. Transported via train/lorry. 7. Delivered to factory. 8. Beans roasted. 9. Crushed; outer shell removed. 10. Inner part processed into liquid chocolate.

Given the complexity of the image, the above description may not be entirely accurate.

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The process shows the steps by which liquid chocolate is produced from the beans of cocoa. Overall, the process entails 10 steps ,which can be divided into 3 stages: the farming of cacao beans, the transformation of them and the processing of the beans into chocolate bars.

The cacao tree is grown in South America, Africa and Indonesia and the collection of mature pods, typically identified by their turning red. Next, white cocoa beans are separated from the pods ensuring that they can be fermented. After that, they are put in the sun to dry. Subsequently, they are placed in large sacks and transported by special transformation(trains or trucks) to a factory for further preparation.

The factory stage begins with roasting the beans at the temperature of 350°C. This enables the easy removal of the shell ,which is done using a crushing tool. At the last step, the inner part is pressed to produce liquid chocolate.

Word Count: 156

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Overall Band Score

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Vocabulary Complexity:
B2 - Upper Intermediate
Opt for even more advanced words when appropriate.

Grammar Mistakes: N/A

Vocabulary Repetition:

beans: 5

which: 3

chocolate: 3

Try using synonyms for the above words

Task Response

The report adequately covers the process of chocolate production, presenting a clear overview and detailing the key stages. The organization into three stages (farming, transformation, and processing) is a good approach. However, there's room for improvement in providing more specific details and ensuring complete accuracy. For example, the report mentions a roasting temperature of 350°C, which is not present in the diagram. To improve, focus on including more specific details from the diagram and double-checking the accuracy of any additional information provided.

Coherence & Cohesion

The report is generally well-organized with a clear introduction, body paragraphs, and a concluding statement. The division of the process into three stages is a good strategy for structuring the information. However, the transition between stages could be smoother. Consider using more explicit transition phrases to guide the reader from one stage to the next. For example, you could add a sentence at the end of the second paragraph to signal the beginning of the factory stage.

Lexical Resource

The report demonstrates a good range of vocabulary related to the process of chocolate production. However, there's room for improvement in using more precise and varied language. For example, instead of repeatedly using 'transformation,' consider alternatives like 'transportation,' 'delivery,' or 'shipment,' depending on the context. Also, try to incorporate more specific vocabulary related to the equipment or techniques used in each step of the process.

Grammatical Range & Accuracy

The report demonstrates a good command of grammar with generally accurate sentence structures and verb tenses. However, there are a few areas where improvements can be made. Pay close attention to subject-verb agreement, especially when using plural nouns or compound subjects. Also, double-check the use of articles (a, an, the) to ensure they are used correctly in each context. Finally, review the punctuation to ensure that commas, periods, and other punctuation marks are used accurately.

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