The diagram gives information about process how pineapples are made for exports.
Overall, it can be clearly seen that there are three main steps which happeness with each size of fruts, which are small, big and middle size. The process of making prodused pineapples is half manual, half automated.
Firstly, pineapples are grown in the right condition with about 28C-30C gradus of tempeture. For growing, this frut needs overall 12 month. After this time it reach right size which is 30cm in length and 2kg in weight. Then people collect furts and select them in three group.
The small one people use for juices. They start with chopping, then put small pieces of pineapples to extractor for making juices. The next one is middle size of pineapples, which used for canning. Workers as the former one cut fruts in round shape, and fill cans with pineapples. The last one is pineapples which are exporting abroad. In this stage people choose big and fresh pineapples. They wash them with wax and put them in board boxes which will delivered by factory workers to the other countries.