This image illustrates how Beer is produced by malt. There are 10 stages in the overall process until the final beer is manufactured.
As the first step, the raw malt is collected and gathered from where they initially has stored. Then it is milled with machines in order to gain powder malt and soon after the milled malt is mashed. Once the malt is mashed and then stored in relevant locations for cooling for few hours prior to proceed.
After those stages, a measured amount of water is added to the cool malt and then it is lautered. Once the desired mixture arrived, it is boiled in the furnace then hops are added to the hot mixture. After that, the mixture is subjected to the process of fermentation and later let it to mature.
In the end, the beer solution is bottled and stored in order to distribute.