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The image illustrates the process of producing edible oils and fats, and margarine starting from raw materials (depicted with various nuts and seeds), transported to a silo, then crushed and milled, pressed to extract oils, followed by filtering, and steaming, resulting in three types of oils: sunflower, coconut, and refined oils, which are then transported to supermarkets or shops as edible oils and fats (depicted with bottles and margarine packages).
Given the complexity of the image, the above description may not be entirely accurate.
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The diagram shows how edible oils and fats are produced. There are several stages in the process which explain how the materials for production, flowers, vegetables and nuts, are transported, processed, and then how the final product is delivered to ordinary consumers.
To begin with, raw material, seeds and plants, is transported by cargo ships to a silo, where it is being crushed to tiny pieces and the next milled. After that, these particles are being pressed, and then revived rough oil is being filtered and steamed.
This process divides the initial liquid into 3 types of edible oils: sunflower, coconut and refined. Finally, all that is transferred to supermarkets and shops to consumers by ferries.
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