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The image illustrates the process of producing edible oils and fats, and margarine starting from raw materials (depicted with various nuts and seeds), transported to a silo, then crushed and milled, pressed to extract oils, followed by filtering, and steaming, resulting in three types of oils: sunflower, coconut, and refined oils, which are then transported to supermarkets or shops as edible oils and fats (depicted with bottles and margarine packages).
Given the complexity of the image, the above description may not be entirely accurate.
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The flow chart indicates the process of producing edible oils, fats, and margarine.
Overall, the 11 stages in the whole oil, fats, and margarine producing process, beginning with picking up raw materials, and ending with delivery of the fats to the shops and supermarkets.
To begin raw materials are transported by lorries to soil where natural resources are crushed and milled. Then, they are pressed in order to first filter and steam. A streaming stage is needed to produce three kinds of oil, based on their materials, which are sunflower, coconut, and refined oils.Following this, they are packaged with special bottles and containers for the purpose of transporting them to supermarkets and shops.
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