The chart and table illustrate the proportion of average earnings and expenditures by households in five different items in the UK in 2010 and 2013.
Overall, it is obvious that the total income had a downward trend while the population consume a range of items increased from 2010 to 2013. Additionally, the average investment and the percentage of dairy products, fruits, and vegetables increased over the period of 3 years.
According to the diagram, at first, income composed 29,000; then it declined to 25,000 in 2013: whereas, the people’s spending on food and clothes rose from 14,000 in 2010 to 15,000 in 2013.
Turning to the pie chart, meat and fish, the main sector that the British spent money on, constituted just 25% in the beginning; then it decreased to 15%. Next, both the dairy product rates along with vegetarian food rates dramatically rose from 15% to 20% and 20% to 35% , respectively. Finally, the number of consumers who used other food and drinks remained stable after 3 years.
