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Band 5+: The table below given information on the proportion of carbohydrates, protein and fat in three different diets.

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The image presents three pie charts on nutrient proportions in different diets: "Average diet," "Healthy diet," and "Healthy diet for sport." The "Average diet" contains 40% carbohydrates, 40% fat, and 20% protein. The "Healthy diet" includes 50% carbohydrates, 30% fat, and 20% protein. The "Healthy diet for sport" consists of 60% carbohydrates, 25% protein, and 15% fat.

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The pie charts compare the percentage of carbohydrates, protein and fat in three different diets, namely an average diet, a healthy diet, and a healthy diet for sport.

overall, it is most noticeable that carbohydrates comprising a higher level of nutrients in three diets charts, whereas this statistic for fat contains a lower rate. Furthermore, the proportion of preotein is higher in average diet than the other diets.

Carbohydrates make up three-fifths level of nutrients in healthy diet for sport. This figure is 10% higher than healthy diet and 20% more than the proportion of average diet.On the other hand, people who maintain average diet and healthy diet can get a fifth of fat, while this nutrients level drops to 15% for the healthy sport diet.

The remaining component of charts is protein. Exactly two-fifths of protein belongs to average diet, which is greater compared to other diets, where protein constitutes 30% in healthy diet and a quarter for healthy sport diet.

Word Count: 162

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Overall Band Score

5.5

(+/- 0.5)

Vocabulary Complexity:
C1 - Intricate
Strive to incorporate even richer and more precise language.

Grammar Mistakes: N/A

Vocabulary Repetition:

healthy: 8

average: 5

protein: 4

charts: 3

diets: 3

higher: 3

level: 3

nutrients: 3

other: 3

sport: 3

Try using synonyms for the above words

Task Response

6.5

The report accurately addresses the task by comparing the three diets. Minor inaccuracies in data interpretation do not detract significantly from the overall response.

Coherence & Cohesion

5.5

The report demonstrates coherence, but the flow could be improved. Some sentences lack smooth transitions, and the overall structure could benefit from more logical sequencing of ideas.

Lexical Resource

The report uses a range of vocabulary, but some word choices could be more precise and natural. There is potential for more sophisticated language use.

Grammatical Range & Accuracy

Grammatical errors and inaccuracies affect the overall clarity and fluency. Improving grammatical accuracy is crucial for enhancing the report's quality.

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The table below given information on the proportion of carbohydrates, protein and fat in three different diets.

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Band 5+

The table below given information on the proportion of carbohydrates, protein and fat in three different diets.

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Band 7+

The table below given information on the proportion of carbohydrates, protein and fat in three different diets.

The pie chart illustrates the percentage of carbohydrates , protein and fat in three different diets : average diet , healthy diet and healthy diet for sport. Overall, carbohydrates account for portions of all three diets. However the figure for each nutrient varies significantly depending on the type of diets . The healthy diet for […]

Band 6+

The table below given information on the proportion of carbohydrates, protein and fat in three different diets.

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Band 5+

The table below given information on the proportion of carbohydrates, protein and fat in three different diets.

The table gives us different percentages of carbohydrates,protein and fat in different levels of diet which include the average diet,healthy diet and healthy diet for sports. An average diet contains 40% percentage of carbohydrates and increased to around 50% in a healthy diet and increased rapidly to around 60 % in healthy diet for the […]

Band 5+

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Band 5+: The table below given information on the proportion of carbohydrates, protein and fat in three different diets.

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Overall Band Score

Task Response

Coherence & Cohesion

Lexical Resource

Grammatical Range & Accuracy

Answers On The Same Topic:

The table below given information on the proportion of carbohydrates, protein and fat in three different diets.

The table below given information on the proportion of carbohydrates, protein and fat in three different diets.

The table below given information on the proportion of carbohydrates, protein and fat in three different diets.

The table below given information on the proportion of carbohydrates, protein and fat in three different diets.

The table below given information on the proportion of carbohydrates, protein and fat in three different diets.

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