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Band 5+: The table below presents the food consumption per a person weekly in a European country in 1992, 2002 2012.

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The image displays a table showing the food consumption per person weekly (in grams) in a European country for the years 1992, 2002, and 2012. For 1992, 2002, and 2012 respectively, the consumption was: Vegetables - 2140, 2190, 2220; Meat - 1148, 1211, 1132; Wheat - 837, 920, 977; Bean - 532, 546, 590; Cheese - 113, 125, 125.

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This table illustrates the 5 different food consumption per a person weekly in a european country in three different years.

Overall, vegetables, wheat, bean, and cheese consumption upward trend despite some fluctuations, whereas meat decreased with fluctuations over the period. All consumption increased and decreased with steadily. Vegetables has the highest consumption over the period, whereas cheese has the lowest.

In 1992, vegetables consumption was 2140 gram and it reach to 2190 gram per person in 2002, while Cheese consumption was 113 gram in 1992 and increased to 125 in 2002. In 1992 meat, wheat and cheese consumption were 1148, 837 and 532 gram respectively. Their consumption were 1211, 920 and 546 gram respectively in 2002.

Cheese consumption remained stable with 125 gram between 2002 and 2012, while vegetables, wheat and bean rose to 2220, 977 and 590 gram respectively. Meat consumption fell to 1132 gram per person in 2012.

Word Count: 150

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Overall Band Score

5.5

(+/- 0.5)

Vocabulary Complexity:
B1 - Intermediate
Using more sophisticated words could be beneficial.

Grammar Mistakes: N/A

Vocabulary Repetition:

consumption: 10

vegetables: 4

cheese: 4

person: 3

wheat: 3

respectively: 3

Try using synonyms for the above words

Task Response

The report covers the main trends and provides relevant data from the table. However, there are some areas for improvement. The description of overall trends could be more nuanced, and the report could benefit from more precise language and a wider range of vocabulary. Additionally, ensure accurate grammar and sentence structure throughout the report.

Coherence & Cohesion

The report demonstrates an adequate arrangement of information, generally presenting an overview followed by specific details. However, the flow could be improved with more precise transitions between sentences and paragraphs. Consider using cohesive devices more effectively to guide the reader through the data. For instance, when discussing changes from one year to another, phrases like 'similarly,' 'in contrast,' or 'by comparison' could enhance clarity. Paragraphing is generally acceptable, but ensure each paragraph focuses on a distinct aspect of the data to maintain coherence.

Lexical Resource

The vocabulary used is generally appropriate for the task, but there's room for improvement in terms of variety and precision. For example, instead of repeatedly using 'consumption increased,' try using synonyms like 'rose,' 'grew,' or 'expanded.' Also, be mindful of collocations; for instance, 'upward trend' is acceptable, but consider alternatives like 'increasing trend' for better flow. Expanding your range of vocabulary will help convey the information more effectively. Boost vocabulary complexity to elevate the overall score.

Grammatical Range & Accuracy

The report contains a mix of simple and complex sentences, but grammatical errors and phrasing issues impact the overall clarity. Pay close attention to subject-verb agreement, correct use of articles (a/an/the), and proper tense usage. For example, 'Vegetables has the highest consumption' should be 'Vegetables have the highest consumption.' Proofreading carefully and focusing on sentence structure will improve grammatical accuracy.

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Band 5+: The table below presents the food consumption per a person weekly in a European country in 1992, 2002 2012.

Check Your Answer On This Topic?

Generate A Band-9 Sample Answer?

Overall Band Score

Task Response

Coherence & Cohesion

Lexical Resource

Grammatical Range & Accuracy

Answers On The Same Topic:

The table below presents the food consumption per a person weekly in a European country in 1992, 2002 2012.

The table below presents the food consumption per a person weekly in a European country in 1992, 2002 2012.

The table below presents the food consumption per a person weekly in a European country in 1992, 2002 2012.

The table below presents the food consumption per a person weekly in a European country in 1992, 2002 2012.

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The table below gives information about values of the exports of kiwi fruit from New Zealand to five countries between 2010 and 2012. (Unit: NZ$)

Check Your Answer On This Topic?

Generate A Band-9 Sample Answer?

Overall Band Score

Task Response

Coherence & Cohesion

Lexical Resource

Grammatical Range & Accuracy

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