The table illustrates the amount of food ( vegetables, meat, wheat, bean, and cheese) consumed per person per week in a European country in 1992, 2002, and 2012.
From an overall perspective, it is evident that vegetables had the highest consuption in all years. All catigories showed an upward trend, the opposite was true for meat intake in 2012. The most striking feature is cheese which is a part of dairy product, was the least popular.
Starting with vegetable figures, was dominated the chart, made up 2140 gram, followed closely by meat consumption at 1148 gram. By conrast the quantity of cheese consumtion lagged behind at 113 gram. While wheat consumption was in the middle at 837 gram. Beans were the second lowest consumption among all categories in 1992.
In 2002, all catigories showed an increase. However, in 2002, meat consumption declined slightly to 1132 gram. Cheese consumption did not change and remained at the same level as in 2002, at 125 gram.