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Band 5+: The table below presents the food consumption per a person weekly in a European country in 1992, 2002 2012.

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The image displays a table showing the food consumption per person weekly (in grams) in a European country for the years 1992, 2002, and 2012. For 1992, 2002, and 2012 respectively, the consumption was: Vegetables - 2140, 2190, 2220; Meat - 1148, 1211, 1132; Wheat - 837, 920, 977; Bean - 532, 546, 590; Cheese - 113, 125, 125.

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The table illustrates the food consumption per a person by seven days in a European country in 1992, 2002, 2012.

Overall, there are five types of food and three different ages. Vegetables and meat were dominant by the counsumtion in all three timelines. Wheat, bean and cheese had lower numbers, however almost all food consumtion per person saw a slightly increase.

Vegetables were the most popular food in the european country with 2140 grams consumption per person weekly in 1992. A decade later cunsomption rose slighlty to 2190 and in 2012 increased yo 2220 gram per person (weekly). Meat was the second most popular product and had the largest numbers of consumption in 2002 – 1211 grams weekly.

Wheat experienced steady grow 837 grams in 1992, 920 grams in 2002, and 977 in 2012. The similar story with bean consumtion which saw a slight grow in each decade from 532 grams weekly per person in 1992 to 590 grams in 2012. Cheese had always the lower quantities of consumtion per person (weekly). 113 grams in 1992, 125 in 2002 and 2012.

Word Count: 181

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Overall Band Score

5.5

(+/- 0.5)

Vocabulary Complexity:
A2 - Upper Beginner
Consider using more varied and advanced words.

Grammar Mistakes: N/A

Vocabulary Repetition:

grams: 7

person: 6

consumption: 3

consumtion: 3

Try using synonyms for the above words

Task Response

The report adequately covers the requirements of the task, providing a general overview and specific details from the table. There are some minor inaccuracies and omissions, but overall, the response is well-organized and coherent. To improve, ensure that all data points are accurately represented and consider adding more comparative language to highlight significant trends or changes over the years.

Coherence & Cohesion

The report presents a reasonable overview and identifies some key trends. However, the organization could be improved for better flow. Consider grouping similar trends together or using more explicit linking words to connect ideas. Paragraphing is generally adequate, but could be refined to better reflect the structure of your analysis.

Lexical Resource

The vocabulary is generally adequate for the task, but there's room for improvement in terms of precision and variety. Try to use more specific vocabulary related to food consumption and trends. For example, instead of 'slightly increase,' you could use 'a marginal increase' or 'a modest rise.' Also, avoid direct repetition of words like 'consumption' by using synonyms where appropriate. Boost vocabulary complexity to elevate the overall score.

Grammatical Range & Accuracy

The report contains several grammatical errors that affect clarity. Pay close attention to subject-verb agreement, correct tense usage, and article usage ('the,' 'a,' 'an'). Sentence structure is generally simple, and expanding the range of sentence structures would enhance the overall quality of the writing. Proofreading carefully for errors before submission is essential.

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