Table

Band 5+: The table below presents the food consumption per a person weekly in a European country in 1992, 2002 2012.

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Image for topic: The table below presents the food consumption per a person weekly in a European country in 1992, 2002 2012.

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The image displays a table showing the food consumption per person weekly (in grams) in a European country for the years 1992, 2002, and 2012. For 1992, 2002, and 2012 respectively, the consumption was: Vegetables - 2140, 2190, 2220; Meat - 1148, 1211, 1132; Wheat - 837, 920, 977; Bean - 532, 546, 590; Cheese - 113, 125, 125.

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The graph illustrate the food consumption per a individual weekly in a Europian country between 1992 and 2012.

Overall, the number of food consumption fluctuated in Europe, for instanceVegetables, Wheats and Beans rose over the period. As for the meat, it fluctuated by the all years, where as cheese climbed first and second years, however, it remained unchanged by 2012.

Vegetables were increased 2140grams to 2.2 kg between 1992 and 2012. By contrast, meat recorded a slight increase from 1148 grams to 1211grams by 2002, while it was faced droping to 1132grams from 1211grams. As for the wheat it was one of the popular trend among the all, cause it rose 837grams to 977grams from 1992 to 2012.

Bean recorded increase over the period it was 532 grams at first year but by 2002 it was 546 which means it drove 24 grams, by the 2012 it increased and reached 590 grams. Chesse increased 113grams to 125grams from 1992 to 2002, only then it remained constant by 2012.

In conclusion, food consumption had been recorded slight increases and decreases over the period.

Word Count: 182

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Overall Band Score

(+/- 0.5)

Vocabulary Complexity:
B1 - Intermediate
Using more sophisticated words could be beneficial.

Grammar Mistakes: N/A

Vocabulary Repetition:

grams: 4

consumption: 3

period: 3

increased: 3

recorded: 3

Try using synonyms for the above words

Task Response

The report addresses the task by describing the main trends in food consumption over the three years. It covers all food categories and provides some specific data. However, there are several inaccuracies and omissions: the introduction incorrectly states 'graph' instead of 'table', and the overall trend description is somewhat vague. Some data points are imprecise (e.g., '2.2 kg' for vegetables, 'drove 24 grams' for beans). The report also contains grammatical errors and awkward phrasing that affect clarity. To improve, ensure accurate data representation, use precise language, and structure the overview more clearly.

Coherence & Cohesion

The report has a logical structure with an introduction, overview, and body paragraphs, but the flow is disrupted by frequent grammatical errors and awkward phrasing. The use of cohesive devices is limited and sometimes incorrect (e.g., 'for instanceVegetables' lacks spacing and punctuation). Paragraphing is present but not consistently effective. To improve, focus on clear topic sentences and use a range of linking words accurately.

Lexical Resource

The vocabulary is adequate for the task but limited in range and precision. There are errors in word choice and collocation (e.g., 'per a individual' should be 'per individual', 'Europian' should be 'European', 'drove' should be 'increased by'). Some attempts at paraphrasing are made, but they are not always successful. To improve, expand your vocabulary for describing trends and use more precise terms (e.g., 'rose steadily', 'remained stable'). Boost vocabulary complexity to elevate the overall score.

Grammatical Range & Accuracy

The report contains numerous grammatical errors that affect clarity and accuracy. There are issues with subject-verb agreement (e.g., 'The graph illustrate' should be 'The graph illustrates'), verb tense consistency, and sentence structure (e.g., 'it was faced droping' should be 'it faced a drop'). Punctuation is often missing or incorrect. To improve, practice writing with correct grammar and punctuation, and use a variety of sentence structures with accuracy.

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