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The image depicts a table of cocoa bean production in six regions for the years 1992, 1994, 1996, and 1998, in tons: North Central American production records as 50,000 (1992), 42,000 (1994), 49,000 (1996), 48,000 (1998); Caribbean production figures as 52,000 (1992), 62,000 (1994), 69,000 (1996), 68,000 (1998); South American production as 556,000 (1992), 493,000 (1994), 411,000 (1996), 533,000 (1998); African production notes 1,397,000 (1992), 1,414,000 (1994), 1,920,000 (1996), 1,932,000 (1998); Asian production details 416,000 (1992), 468,000 (1994), 415,000 (1996), 414,000 (1998); Oceanic production recorded as 42,000 (1992), 37,000 (1994), 41,000 (1996), 34,000 (1998).
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The table illustrates the cocoa bean production in six different regions (North Central America, Caribbean, South America, Africa, Asia and Occeanis) from 1992 and 1998. Overall, Africa show dominate producer all the period while Occeanis the lowest in the whole time.
On 1992, Africa produced the highest amount cocoa bean production 1,397,000 tons, and South America followed by with 568,000 tons. Asia had a third place and produced 416,000 tons. North Central America and Caribbean showed approximately similar tons 50,000 and 52,000. In the last place is Occeanis with 42,000.
By 1998, Africa was in the first place and increased till 1,822,000, and in this period Asia rose on one place with 414,000 tons than South America which is third place 333,000 tons. Caribbean grew on 16,000 tons than in 1992 and showed 68,000 tons. North Central America remained stable whole period and kept their 50,000 tons even in 1998. Occeanis was and stood in the too last place.
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