The tabular chart depicts the information about the consumption of milk, full fat and low fat by the different age group non weekly basis in the European nation. The units are measured in militre, percentage ang gram respectively.
At a glane , it can be clearly seen that the highest consumption of milk by above 65 age group an individual was 1900 militre but the remaining of the age group was between 1000 to 1700 militre respectively. Moreover, the maximum full fat was noticed 59 percent by 25 age group whereas in 26-45 age (20 percent), 45-65 age (45 percent) and more than 65 age (30 percent). Furthermore, the increased proportion was seen in low fat, the age group of 26 -45 with well over three quarters, however; the rest was below 70 percent.
Another remarkable feature is that the maximum butter consumed by 45-65 years citizens, with 60 grams rather than the other age group . Although the 60 percent was eaten by full fat which was above 25 age and less numbers was revealed in 26-45, 45-65, and above 65 age group. The least proportion of consumption of low fat was seen in 26 -45 age, just over a half the rest of the more than 25 (40 percent), 45-65 (50 percent) and more than 65 (51 percent).
To summarised that, it can be clearly seen that the age group show the different age consumption of milk products.