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The image displays two tables detailing sales of imported fish and meat products in 2000 and 2015 across five European countries, quantified in millions of euros. In the fish products table for 2000: France sells 1.3, Germany at 1.7, Ireland at 0.7, Denmark at 2, Spain at 2.5. For 2015: France records 12, Germany achieves 19, Ireland totals 0.9, Denmark reaches 2.8, Spain increases to 5. In the meat products table for 2000: France reaches 14, Germany totals 16.7, Ireland amounts to 5.2, Denmark reaches 1.4, Spain tallies at 6.7. For 2015: France records 28.9, Germany peaks at 48, Ireland reaches 8.9, Denmark decreases to 0.8, Spain attains 15.6.
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The given tables provide information about sales of fish and meat products in five European countries between 2000 and 2015.
As can be observed, Ireland consumed less amount of fish compared to others over fifteen years, while residents of Denmark showed the lowest meat consumption among the given European countries.
Looking at the information in more detail, France experienced significant increase in 2015, reaching nine times the initial amount. However, ranking last in the table, fish consumption in Denmark dropped by around 10% over 15 years.
For comparison, Germany ranked first in both years for meat consumption, experiencing an increase of nearly three times from 16.7 to 48 in 2015. In the demonstrated table it’s clearly seen that Denmark was the only country where the sales of both meat and fish declined in 2015. Other nations, for example Spain, experienced a steady rise in meat sales through the years 2000 and 2015.
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