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Band 6+: The tables below provide information about the consumption and production of potatoes in five parts of the world in 2006. Summarise the information by selecting and reporting the main features, and make comparisons where relevant. You should write at least 150 words.

Image for topic: The tables below provide information about the consumption and production of potatoes in five parts of the world in 2006. Summarise the information by selecting and reporting the main features, and make comparisons where relevant. You should write at least 150 words.
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The image presents tables detailing 2006 potato consumption and production data by region: Consumption (kg per person) includes South and Central America 23.6, Africa 14.1, North America 57.9, Europe 96.1, Asia 25.8; Production (million tonnes) includes South and Central America 15.6, Africa 16.4, North America 24.7, Europe 57.2, Asia 131.2.
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The tables illustrate data about the consumption and production of potatoes in 2006.

In term of consumption, Europe had the highest number of kg per person, it was almost 96 kg. On the other hand, Africa had the lowest amount of kg for about 14 kg. Moreover, Asia, and South and Central America were fairly similar in consuption. Asia had almost 26 kg, while the USA stood at 24 kg. However, compared with other regions of America, North America was in a higher level, it had almost 58 kg.

In term of production, Europe also had a large number of kg at around 126 kg. However, Asia had the highest level of production approximately 131 kg. Similarly, Asia, and South America and Central America produced same figure of potatoes. Asia accounted for 16 kg, while other regions of the US made up nearly 16 kg too. Otherwise, North America produced more number of potatoes than other regions of the US.

Overall, Europe was the pest in consumption, while Asia produced a large number of potatoes. Moreover, North America’s level of consumption and production was much higher than other regions.

Word Count: 189

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The tables below provide information about the consumption and production of potatoes in five parts of the world in 2006. Summarise the information by selecting and reporting the main features, and make comparisons where relevant. You should write at least 150 words.

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