The given diagram illustrates the process of making tomato ketchups
Overall, the process involves 15 steps with collecting tomatoes being the first step and ending with it being served.
Initially, the tomatoes are harvested by the farmers and being placed in a basket. After that, the harvested tomatoes are sorted into either usable or unusable before being moved to a factory, where other steps occur.
The fourth step includes removing unnecessary parts of the tomatoes like the stalk, the seeds and the skin. The subsequent stage is putting the tomatoes into a container following by grinding them until they become a liquid product. This liquid is then mixed with other ingredients such as sugar, vinegar and salt. Next, the resulting product is boiled, left sit for 2 hours before being poured into a bottle, which is then labeled. After being checked for quality, those bottles are packed and distributed to supermarkets. Finally, this ketchup is ready to be used.