The line graph represents the tons of the three types of jam (Strawberry, Lemon and Cherry) consumed by people in an Asian country for a quarter of the period between 1991 and 2014.
What stands out from the graph is that Strawberry and Lemon James had an upward trend whereas Cherry Jam showed a downward trend which was introduced by the middle of the period.
Looking into details, the strawberry jam had the highest consumption throughout the study period which started at just above 140 tons. After that, there was a steady rise in the next half of the decade, hitting a peak at 60 tones. Then this felled rapidly during the remaining period. and plummed at 40 tons in 2014. Regarding Lemon jam consumption, about 60 tons of jam were consumed in 1991. Despite a rapid decrease to 40 tons in 2014, the next half of the decade experienced a variable growth between 2001 and 2011.
By contrast, the minimum number of people who consumed cherry jam among the three types stood at about 5 tons in 2006. Having sharply increased to 80 tons in 2011, then it decreased to 40 tons at the end of the study period