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The image presents a line graph depicting consumption across three types of jam (Strawberry, Lemon, Cherry) in an Asian country from 1991-2014, marking consumption volume on the y-axis in increments (0, 40, 80, 120, 160 tons) and years on the x-axis (1991, 1996, 2001, 2006, 2011, 2014). Strawberry jam consumption starts at 30 tons in 1991, peaks at 120 tons in 1996, falls to ≈65 tons in 2001, rises slightly to ≈70 tons in 2006, before dropping to nearly 40 tons by 2014. Lemon jam begins at ≈10 tons in 1991, rising significantly to ≈55 tons in 1996, then jumps to its peak at 100 tons in 2001, drops back to ≈90 tons in 2006, and further descends to about 55 tons by 2014. Cherry jam starts just above 0 tons in 1991, grows to ≈30 tons in 1996, spikes to ≈50 tons in 2001, experiences a peak of ≈115 tons in 2006, and decreases sharply to around 30 tons by 2014.
Given the complexity of the image, the above description may not be entirely accurate.
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The given line graph illustrates three sorts of jams consumed in the Asian market from 1991 to 2014.
In general terms, Strawberry jam was the most popular jam in an Asian country, whereas cherry jam accounted for the lowest place among three different kinds of jams.
Looking at the graph in more detail, by 2001, the number of consumption of strawberry jam had rised by approximately 20tons in from 1991 to 1996 and had peaked at 160tons in 1996. While, the number of lemon jam purchased by Asian customers had fallen from about 90tons to 80tons in between 1991 and 1996, however, it had increased to the same consumption level as strawberry jam in 2001.
To be more specific, from 2001 to 2014, the consumption of cherry jam had appeared in 2006 with under 40tons. The figure of cherry jam had significantly grew to around 80tons in 2011. In the other hand, all of those jams’ consumption had fell slightly from 2011 to 2014.
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