The picture depicts the process for the making of chocolate. There are a total of 10 stages of making chocolate, beginning with the growing of the ripe red pods on the cacao tree and ending with the inner part of pressed and the chocolate is produced.
Firstly, this kind of cocoa comes from the cacao tree, which is grown in the South American, African, and the country of Indonesia. After removing the ripe red pods, they are harvested and white cacos beans will be produced. Then flowing that, the white beans get farmented and they put to dry under the sun. Furthermore, the dry seeds are put in large sacks for delivered to the factory by train or lorry. After that, the beans are roasted at a temperature of 350 degrees. Then which the beans are crushed and outer shell removed.
In the final stage, this inner part pressed and chocolate is produced.