The table and pie chart provide data on the eating habits and health status of students in group A and group.
Overall, both tables show that individuals in group A were generally more healthy and active than those students in group B. Although cereals made up equal proportion for students in both groups and were consumed the most by people in group A, food with a high fat content accounted for the largest share in group B, whereas vegetables and fruits were eaten more by individuals in group A. Meanwhile, while health problems such as overweight and illness represented higher percentages in group B, students in group A attended classes considerably more.
Looking at the data in details, while food with a high fat content stood at 30% for students in group A, this figure accounted for the half of the total (50%) in group B. Both groups consumed cereals equally, with each making up 35%. Conversely, while learners of group A constituted 22% and 8% for vegetables and fruits respectively, group B represented 5% in both categories. Finally, the figure for fish showed the same pattern for both groups at 5%.
Regarding health conditions of students, overweight was more common in group B, at 20%, while group A accounted for 10%. In the last year, illness for both groups stood at 12% and 5% respectively. On the contrary, students attendance at lessons represented an impressive 90%, whereas learners in group B accounted for two-quarters.