The two pie charts above describe the dietary composition and general health of two groups of students (Groups A and B).
Overall, group A’s diet consists of a higher intake of vegetables, fewer foods with high fat content, and increased fruit. The health and academic performances differ greatly between these two groups.
Group A’s diet consists of 8% fruit, 22% vegetables, 35% cereals, 5% fish, and 30% high-fat foods. In contrast, group B’s diet consists of 5% fruit, 5% vegetables, 35% cereals, 5% fish, and 50% high-fat foods.
These diets reflect these health differences. Only 10% of group A is overweight, compared to 20% in group B. Group A had fewer illnesses in the past year (5%) compared to group B (12%). Finally, group A yields a higher attendance rate at 90%, while group B’s attendance is just 75%.
In conclusion, group A’s dietary choices correlate with improved physical well-being and academic performance.
