4 report(s) found.
The illustrated pie charts and table depict the diet and basic health state of two groups of students. Overall, while cereals and fish are equally included in the diet of both groups, the amount of food with a high fat content is differs from each other, as well as the proportion of vegetables. As for […]
The tables present information about food ration and general health of two groups of pupils. Overall, Group A is much healthier than Group B. Health improvements are related to good nutrition, including low weight, reducing illnesses and increased school attendance. Regarding the diet, both groups eat the same amount of cereals 35% and fish 5%. […]
The two pie charts above describe the dietary composition and general health of two groups of students (Groups A and B). Overall, group A’s diet consists of a higher intake of vegetables, fewer foods with high fat content, and increased fruit. The health and academic performances differ greatly between these two groups. Group A’s diet […]
The pie charts illustrate consumption of different types of food among two groups, while the table provides additional information about student’s health issues and attendances. Overall, group B eats far more products with a high fat content(50%), whereas A learners, consume only one third percentage. According to the pie charts, in A and B category […]
