There are two diagrams. The first represents a growing process of a pineapple and the second shows how fruit have been used as ready products.
Overall, the process of growing is a 3-stage, natural, linear process, including an additional gas before it ripens. Turning to preparing pineapples for intaking, it is man-made. In additional, fruit are chosen by the size and have 3 ways of consumption as juicing, preservation and an export.
First of all, the process starts with the cultivation of pineapple crowns in 26 cm from each other and the growing process requires warm sunny weather, around 23-30 degrees. 7 months after the plant is treated with ethaline, which speeds up its growth. The crop grows in 5 months into a 30-cm and 2 kg pineapple.
Subsequently, pineapples are washed in a square tank and divided by the sizes. Smaller pineapples are cut off the crowns and sliced before they are gone into a juice extractor. After liquid is poured into a carton of juice. Medium sized crops also are cut off the crowns and then divided in two equal parts. Next, they are sliced into rings and pieces and canned. The biggest pineaрples are waxed, collected together in a box and exported.