Band 6: You should spend about 20 minutes on this task. The graph and chart below give information on the average daily maximum and minimum temperatures in degrees Celsius (°C) and the average number of days with rainfall each month for two Australian cities. Write a report for a university, lecturer describing the information shown below. Summarise the information by selecting and reporting the main features and make comparisons where relevant. You should write at least 150 words. (User-Written IELTS Writing Task 1 Sample)

The given graph and chart illustrate the median daily highest and lowest temperatures and the average amount of days with rainfall for two Australian cities. The temperature is measured in degrees Celsius.

Overall, it can be seen that the average daily temperatures in Brisbane are far higher than those in Canberra. The same can be said about rainfall with Brisbane experiencing more rain than Canberra.

The weather in Brisbane varies from the highest 30 degrees in February to the lowest – about 10 degrees in August. Canberra experiences its warmest days in December at about 30 degrees and almost freezing temperatures in July at approximately 2 degrees.

As for rainfall, it can bee seen that Brisbane experiences significantly more rainy days than Canberra, having the rainiest months from December to May and June to July, respectively. The months with the most rainfall in brisbane are February and March both having 14 days of rain, whilst in Canberra the rainiest moths are June, July, August and October all having 10 days of rainfall.

THE CHARTS BELOW GIVE INFOR,ATION ABOUT A PUBLIC LIBRARY IN A TOWN CALLED LITTLE CHALFONT

The provided charts illustrate data regarding Little Chalfont’s public library, detailing its membership by age and a breakdown of the borrowed items by category in 2016, alongside the overall number of the books borrowed between 2007 and 2016. Overall, library loans experienced a general upward trend over a decade despite some reduction throughout the years. […]

Band 8+

The charts below show the average percentages in typical meals of three nutrients.All of which may be unhealthy if eaten too much

The charts below illustrate the average percentages of three types of unhealthy nutrients contained in typical meals. Overall, the aforementioned harmful nutrients are mostly eaten at dinner time, while people prefer not to consume them so much at breakfast or lunchtime. Sodium is mostly eaten at dinners with 43 percent of usage and 29 percent […]

Band 7+

The pie charts below show the sources of the electricity produced in four countries in four countries between 2003 and 2008. Summarise the information by selecting and reporting the main features, and make comparison where relevant.

The pie charts compare the production scale of three different electricity sources in four countries from 2003 to 2008. Overall, while two Asian countries- India and Vietnam- primarily relied on fossil fuels as a source of electricity, Sweden and Morocco heavily used hydropower, with the latter abandoning nuclear resources like Vietnam did. Looking first at […]

Band 8+

The charts below show changes in the cost of visiting a national park in the country from 2011 to 2018 as well as the number of visitors to national parks each year.

The mentioned line graph and chart illustratrate the cost of entrance to National parks and visitors number from 2011 to 2018 respectively. Overall , the price of entrance ticket for national parks increased from $8 to $15 from 2011 to 2018 and there was some fluctuations too.The number of visitors had significantly increased from 0.28 […]

Band 5+

Chart shows the amont of money spent and consumed of fast foods in Britain

the graph shows how three types of fast food consumption increased between 1970 and 1990. while the chart provide more detailes on how much of these three types of fast food consumed by three group of people based on their income. the graph gives a clear indication on how fast food consumption has been increased […]

Band 6+

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The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.