The table above represents the percentage distribution of Belgian Blue, Holstein, Simmental, Scotch and Aberdeen Angus which are five distinct beef types across European countries such as France, Germany, Spain, Italy and UK.
It’s seen that Belgian Blue beef is consumed at a higher rate in all five countries compared to the other distinct beef types having the highest popularity in Italy and the lowest in UK. Followed by this, Holstein and Aberdeen Angus are having somewhat similar average percentages from the European countries. Simmental beef is consumed less compared to Holstein and Aberdeen Angus but more than Scotch beef eventhough it too has similar percentage values as the Scotch. The Scotch beef must have had low demand as it has the least average percentage from France, Germany, Spain and UK especially in Italy.
In conclusion, we could see that the most popular beef type is Belgian Blue and the least popular beef type is Scotch.
