The bar chart below shows the average daily consumption of three types of food (meat, vegetables, and fruit) in two countries, Country A and Country B, in 1990, 2000, and 2010. Summarise the information by selecting and reporting the main features, and make comparisons where relevant. Write at least 150 words. ### Data for the Bar Chart Rata-rata Konsumsi Harian (dalam gram per orang) Tahun Kategori Country A Country B 1990 Meat 100g 80g Vegetables 200g 250g Fruit 150g 120g 2000 Meat 120g 90g Vegetables 220g 260g Fruit 160g 130g 2010 Meat 150g 110g Vegetables 240g 270g Fruit 170g 140g