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the diagram below illustrates the way of making Vietnamese “Bánh chưng”. Looking from an overall perspective, there are 3 stages including 10 steps, starting with soaking glutinous rice overnight and ending with unwrapping and serving the final product. In the first stage of th process, all ingredients are prepared. First of all, soaking glutinous rice […]
The diagram above gives an information about the steps to make ‘bánh chung’, a Vietnamese traditional food. Before starting the steps, you should provide some ingridients: glutinous rice, mung beans, and pork. Moreover, there are some tools that required for making this food; such as bowl, pot, plate, phrynium leaves, bamboo strings, and firewoods. First, […]
The process illustrates the way a Vietnamese makes a dish called”bánh chưng” for Tet. Overall, there are many multiple steps in this process, from the ingredients to final product, the maker has to follow 10 steps. To begin with, a Vietnamese has to prepare the ingredient 1 day before by soaking glutinous rice overnight. Meanwhile, […]
The diagram illustrates the process of a Vietnamese dish called “bánh chưng”, which is a traditional rice cake during Lunar New Year. Overall, the process has 10 steps, starting from ingredient preparation to serving the final product. To begin with, glutinous rice is soaked overnight. Meanwhile, mung beans are soaked and then cooked until soft. […]