3 report(s) found.
The diagram illustrates a process by which smoked fish are manufactured. Overall, smoked fish production mainly requires a manual labor consisting of 8 main stages, being with removing the guts from the fish, followed by 30 minutes of dipping into salt-water and 5 minutes of boiling and drying and several processes of manufacturing before being […]
The diagram gives detailed information about the process of producing smoked fish on a small scale. Overall, it is clear that there are a total of nine stages in the process, beginning with gutting the fish, followed by various stages of processing, and ending with the delivery of ready products. Each stage is explained well […]
The diagram illustrates the process in which smoked fish is produced. Overall, the initial preparation starts with cleaning the fish, and ends with delivery. Notably, the steps take place in sequence, one leading directly to the next, and all of the given steps require human input. To begin, the fish are gutted using the knife, […]