4 report(s) found.
The line graph illustrates the level of consumption of spreads from the year 1981 to the year 200 Firstly, we notice that there is a downward trend in the consumption of butter throughout the years as they dramatically decrease from roughly 140 grams in 1981 to approximately 50 grams in 2007. Secondly, the low fat […]
The following graph shows the yearly consumption of three different varieties of spreads, namely margarine, low fat & reduced spreads and butter, from 1981 to 2007, measured in grams consumed. The quantity of margarine and butter consumed has demonstrated an overall downward trend over the years. Data for the consumption of low fat and butter […]
The provided line graph illustrates the information about how much spreads were consumed between 1991 and 2007. Overall, the decline of butter and margarine spreads was reliable, because it has a flat and reduced spread showing a huge decreased consumption steadily started from 1996. Firstly, margarine began at consume at 90 grams in 1991 and […]
Task1 The line graph gives information about how much spreads consumed between 1981 and 2007. Overall, while the grams of butter and margarine decreased noticeably, the reverse was true for lawfat and reduced spreads. Moreover, Lowfat and reduced spreads stood out among other products with starting ate in 1996. The amount of butter and margarine […]