2 report(s) found.
The line graph illustrates the level of consumption of spreads from the year 1981 to the year 200 Firstly, we notice that there is a downward trend in the consumption of butter throughout the years as they dramatically decrease from roughly 140 grams in 1981 to approximately 50 grams in 2007. Secondly, the low fat […]
Task1 The line graph gives information about how much spreads consumed between 1981 and 2007. Overall, while the grams of butter and margarine decreased noticeably, the reverse was true for lawfat and reduced spreads. Moreover, Lowfat and reduced spreads stood out among other products with starting ate in 1996. The amount of butter and margarine […]