5 report(s) found.
The line graph illustrates the change of consumption of spreads in three different categories over 26-year period. The figures were collected every five years from 1981 to 2007. Overall, butter and margarine show downward trends, although the extents of which are different. In contrast, low fat & reduced spreads tend upwards in the period described. […]
The line graph illustrates three kinds of spread (butter mangarine and low fat and reduced spreads) that were consumed from 1981 to 2007, measured in grams. It is clear that at the beginning of the period butter was the most highly consumed product. However, in the middle of the interval margarine leaded the chart, until […]
The line graph compares the consumption of three different states from 1981 to 2007; units are measured in grams. It is evident that the expenditure on spreads, margarine, and butter consumption went up and down from 1981 to 2007. In contrast, no data were found for low-fat and reduced-fat spreads from 1981 to 1996. After […]
The line graph provides data on how much margarine, low-fat and butter eaten between 1981 and 2007 . The quantities are measured in grams. Overall, it is clear that while the consumption of butter and margarine experienced downward trend, there was a rise in the consumption of low-fat. To begin, the eating of butter and […]
The line graph gives information about the various kinds of spreads, namely margarine, low fat and reduced spreads, which were consumed over 26 years between 1981 and 2007. Overall, it is clear that all types of spreads decreased considerably over the given period with the exception of low fat and reduced spreads . At the […]