2 report(s) found.
The charts below show the average percentages in typical meals of three types of nutrients, all of which may be nonnutritious if depleted. The pie charts display a variety of meals, including sodium, saturated fats, and added sugars. Overall, added sugars were the most consumed in snacks, while sodium was the highest ingredient in breakfast. […]
The three pie charts compare average amount of three potentially unhealthy nutrients namely, sodium, saturated fat and added sugar, consumed in the USA in the typical meal of breakfast, lunch, dinner as well as snacks. Looking from an overall perspective, it is striking that majority of the sodium was consumed in dinner, while most of […]