The table below presents the too consumption per person weekly in a European country in 1992, 2002 and 2012. Summarize the information by selecting and reporting the main features and make comparisons where relevant.

The table illustrates how much food was consumed by one person each week in a European country in 1992, 2002 and 2012 Overall, the average consumption of vegetables, wheat, bean and cheese had witnessed an upward trend, over the period in question, albeit in varying degrees. Meanwhile, the amount of meat consumed by a person […]