6 report(s) found.
The provided line graph displays data about three lines and one of the lines doesn’t have any information for the first few years between 1991 and 2007 . The results are counted in grams . Overall , it is evident that the most noticeable increase was in the rate regarding butter which clearly outnumber all […]
The given graph depicts the comsuption of margarine, low fat and reduced spreads and butter between 1981 and 2007. Overall, all the trends fluctuated, and each spread decreased to the end. However, only margarine ended up at the highest level compared to butter and low fat and reduced spreads. In details, butter started at the […]
The line graph illustrates the consumption of margarine,Low fat&reduced spreads and butter 1981 between 2007. It can be seen clearly that Low fat &redused spreads had highest consumption the period.However,butter shows sharply decreased while margarine good started but gradually decreased. In 1981, Butter started at about 140 grams consumption of spreads increased approximately 160 grams […]
The given line graph represents the data of consumption of spread through the years. For low fat and reduced spreads the numbers are shown only from 1996, while for two others, information is provided since 1981. All three kinds of spreads, at the end , in 2007 relatively on the same level of consumption. At […]
The line graph illustrates changes in the use of three different spreads, namely, Margarine,Butter and Low fat & reduced spreads, over a period of 26 years, from 1981 to 2007. According to the chart, two out of three different types of spreads had experienced a decline which were margarine and butter. Although low fat & […]
The line graph illustrates changes in the use of three different spreads, namely, Margarine,Butter and Low fat & reduced spreads, over a period of 26 years, from 1981 to 2007. According to the chart, two out of three different types of spreads had lower the consumption which were margarine and butter. Although, low fat & […]