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Line Graph

Band 4+: This line graph is typical of IELTS writing task 1. It shows three lines and one of the lines doesn't have any data for the first few years. See the model answer below to learn how to tackle this task.

Image for topic: This line graph is typical of IELTS writing task 1. It shows three lines and one of the lines doesn't have any data for the first few years. See the model answer below to learn how to tackle this task.
Our system will evaluate the answer based on this AI-generated description.
The image contains a line graph titled 'Consumption of Spreads' that displays data in grams for three spread types from 1981 to 2007. For Margarine, the consumption in grams for the years 1981, 1986, 1991, 1996, 2001, and 2007 were approximately 90, 80, 100, 100, 85, and 40, respectively. For Butter, the consumption in grams for the same years were approximately 140, 160, 105, 70, 60, and 50. Data for Low fat & reduced spreads begins in 1996 with consumption at approximately 12 grams, followed by approximately 85 grams in 2001, and approximately 70 grams in 2007.
Given the complexity of the image, the above description may not be entirely accurate.
Note: Both the topic and the answer were created by one of our users.

The line graph illustrates the consumption of margarine,Low fat&reduced spreads and butter 1981 between 2007.

It can be seen clearly that Low fat &redused spreads had highest consumption the period.However,butter shows sharply decreased while margarine good started but gradually decreased.

In 1981, Butter started at about 140 grams consumption of spreads increased approximately 160 grams in 1986.After that sharply decline and reduced around 50 grams in 2007.

By contrast,low fat &reduced spreads had about 10 grams consumption of spreads.This figure double increased to around 80 grams in 2001,then gradually drop approximately 75 grams in 2007,while margarine had more stable figures in finish decreased.Begin at to about 90 grams in 1981,then slowly fall to around 80 grams in 1986,again slightly grow approximately 100 grams in 1991 and 1996.However again sharply decline to approximately 40 grams in 2007.

Word Count: 136

Answers On The Same Topic:

This line graph is typical of IELTS writing task 1. It shows three lines and one of the lines doesn’t have any data for the first few years. See the model answer below to learn how to tackle this task.

The line graph illustrates the spreads consumption from 1981 to 2007. Overall, there was a striking decrease in the use of butter over the years. The most dramatic consumption is with low fat and reduced spreads which was not consumed for the first half of the period. Margarine consumption was relatively stable throughout the period. […]

This line graph is typical of IELTS writing task 1. It shows three lines and one of the lines doesn’t have any data for the first few years. See the model answer below to learn how to tackle this task.

The line graph illustrates the consumption of three types of spreads between 1981 and 2007. Overall, there was a striking decrease in the use of butter over the years. The most notable change was in the consumption of low-fat and reduced-fat spreads which were not consumed during the first half of the period. Meanwhile, margarine […]

This line graph is typical of IELTS writing task 1. It shows three lines and one of the lines doesn’t have any data for the first few years. See the model answer below to learn how to tackle this task.

The provided line graph displays data about three lines and one of the lines doesn’t have any information for the first few years between 1991 and 2007 . The results are counted in grams . Overall , it is evident that the most noticeable increase was in the rate regarding butter which clearly outnumber all […]

This line graph is typical of IELTS writing task 1. It shows three lines and one of the lines doesn’t have any data for the first few years. See the model answer below to learn how to tackle this task.

The given graph depicts the comsuption of margarine, low fat and reduced spreads and butter between 1981 and 2007. Overall, all the trends fluctuated, and each spread decreased to the end. However, only margarine ended up at the highest level compared to butter and low fat and reduced spreads. In details, butter started at the […]

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